🌾

1. Vegetable Fried Rice

  • Key ingredients: Rice, carrots, beans, bell peppers, cabbage, spring onions, soy sauce.

  • Flavor profile: Light, savory, and slightly spicy.

  • Best served with: Manchurian or chili paneer.

🍗 2. Chicken Fried Rice

  • Key ingredients: Boneless chicken, egg (optional), garlic, soy sauce, green onions.

  • Flavor profile: Savory and mildly spicy with juicy chicken bites.

  • Best served with: Chicken gravy or hot garlic sauce.

🍤 3. Prawn Fried Rice

  • Key ingredients: Fresh prawns, garlic, onions, capsicum, soy sauce.

  • Flavor profile: Fragrant with a slightly sweet seafood taste.

  • Best served with: Thai chili sauce or prawn curry.

🥚 4. Egg Fried Rice

  • Key ingredients: Beaten eggs, garlic, pepper, rice, spring onions.

  • Flavor profile: Quick, simple, and full of umami.

  • Best served with: Any spicy curry or sauce.

🌶️ 5. Schezwan Fried Rice

  • Key ingredients: Schezwan sauce, vegetables or meat, soy sauce, chili garlic.

  • Flavor profile: Spicy, tangy, and bold.

  • Best served with: Schezwan paneer or chicken.

🍍 6. Thai Pineapple Fried Rice

  • Key ingredients: Pineapple chunks, cashews, raisins, curry powder, rice, vegetables.

  • Flavor profile: Sweet, spicy, and tangy.

  • Best served with: Thai curry.

🧄 7. Garlic Fried Rice (Filipino Style – "Sinangag")

  • Key ingredients: Garlic, leftover rice, oil, salt.

  • Flavor profile: Simple and deeply garlicky.

  • Best served with: Fried egg and cured meat.

🧀 8. Paneer Fried Rice

  • Key ingredients: Paneer cubes, capsicum, onion, soy sauce, rice.

  • Flavor profile: Creamy and flavorful with Indian spices.

  • Best served with: Raita or tomato gravy.

🍛 9. Indian-Style Masala Fried Rice

  • Key ingredients: Turmeric, garam masala, onion, tomato, chili, cooked rice.

  • Flavor profile: Spicy and rich with Indian flavors.

  • Best served with: Yogurt or pickle.

🥜 10. Indo-Chinese Fried Rice

  • Key ingredients: Vinegar, soy sauce, green chilies, vegetables or meat.

  • Flavor profile: Smoky, spicy, and umami.

  • Best served with: Gobi Manchurian or chili chicken.

Would you like the detailed recipe for any one of these varieties? I can provide step-by-step instructions.

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